Dul Wiik

INSTANT POT CAJUN RICE WITH CHICKEN AND SAUSAGE Time to shake up your dinner plans with a little spice and a little rice! You are going to love this recipe for Instant Pot Cajun Rice with Chicken and Sausage. It is deliciously full of rice, has the sweet flavors of carrots and tomatoes, the fresh snap of green peas, and the wonderful spices of cajun seasoning. The andouille sausage adds a layer of heat and the chicken comes out tender and flavorful. It is perfection in one bowl! The other day while I was eating Cajun Rice with Chicken & Sausage leftovers for lunch I text my husband and said “I think I could eat my weight in this Cajun Rice”. NO Joke! That is how much we love this dish. INGREDIENTS 1 tablespoon oil 1 yellow onion, chopped 3 garlic cloves, minced 1 cup carrots, peeled, cut into ½ inch chunks 3 boneless skinless chicken thighs, cut into 1 inch chunks 13.5 oz Andouille Sausage, sliced into ½ inch chunks 1 heaping teaspoon cajun seasoning 1 heaping teaspoon smoked papri...

Country Ham and Potato Bake Rich and creamy Country Ham and Potato Bake is pure southern comfort food. Delicious chunks of ham, bathed in a rich cream sauce under a melted layer of cheese is great for brunch or dinner, and this recipe can be made ahead! One of the best things about making a huge smoked ham are the slew of leftovers. What…leftovers? That is not a word that gets used often in this house! That salty, smoky goodness is something that I (and the guys) could eat everyday. When I actually have those rare leftovers, I divide them into two plastic storage bags…one that the guys can pick on and one that I actually hide in the veggie bin to use for a couple more meals. Yes, I admit it, I have to hide leftover meat in my house. Sad, but true! Rich and creamy Country Ham and Potato Bake is pure southern comfort food. Delicious chunks of ham, bathed in a rich cream sauce under a melted layer of cheese is great for brunch or dinner, and this recipe can be made ahead! Ingredients 3 ta...

BERRY GREEN SMOOTHIE Make-ahead freezer friendly smoothies that are healthy, nutritious and so refreshing for your mornings! Ever since I started to work from home, I need every excuse to get out of the house into the real world. That’s when I started to walk down the street to Starbucks and the donut store for a morning treat before I start my work day. But obviously the donut calories are not doing me any kind of justice. So with bikini season right around the corner, I decided to change up my morning routine with a healthy green smoothie. Make-ahead freezer friendly smoothies that are healthy, nutritious and so refreshing for your mornings! INGREDIENTS: 1 cup spinach leaves 1/2 cup frozen blueberries 1/2 cup frozen raspberries 1 ripe banana 1/2 cup milk 2 tablespoons old fashioned oats 1 tablespoon sugar, or more, to taste DIRECTIONS: Combine spinach, blueberries, raspberries, banana, milk, oats, sugar and 1 cup ice in blender until smooth. Serve immediately. Recipe Source: damndeli...

Mint Chocolate Chip Cupcakes Friends, it is THAT time of year. The time March rolls around, bringing with it potentially warmer weather (nevermind the weird snowstorm we got this past weekend or the one that’s affecting a lot of the east coast today… I don’t rule out a blizzard until it’s April!) and, because of its special Irish holiday, all things green. In years past, I’ve shared a traditional Irish recipe (this Irish soda bread) but eventually, the mint chocolate train hit me and it’s just sort of stuck as one of those things I tend to share come March. In fact, my original SKINNY Shamrock Shake kicked things off (and went semi-viral) and I’ve shared a few mint chocolate/chocolate chip recipes since. Here’s the whole collection of those, by the way. Now. The buttercream. OMG, the buttercream. This mint chocolate chip buttercream starts as most of my buttercreams do– with butter, powdered sugar, and heavy cream/milk. We’ll be using peppermint extract as the flavoring and adding just...

Reese's Bundt Cake This cake is insane. INGREDIENTS FOR THE CAKE Cooking spray, for pan 1 box chocolate cake mix 1 (3.4-oz) package chocolate instant pudding 4 large eggs 1/3 c. vegetable oil 1 c. water 1/2 c. (1 stick) butter, melted FOR THE FILLING 1/4 c. butter, softened 1/2 c. peanut butter 1 c. powdered sugar 2 tbsp. heavy cream FOR THE TOP 1 c. chocolate chips, melted 1 c. peanut butter, melted 1 c. Reese's Peanut Butter Cups, chopped DIRECTIONS Preheat oven to 350° and grease a bundt pan with cooking spray. In a large bowl, combine cake mix, instant pudding, eggs, water and butter. Beat with a hand mixer until smooth and well combined. Pour batter into prepared pan and bake until a toothpick inserted into the cake comes out clean, about 45 minutes. Let cake cool in pan for 10 minutes, then invert onto a cooling rack to cool completely. When the cake is cool, carefully place it back in the Bundt pan.Using a teaspoon or melon baller, scoop out 6 to 8 large holes around the...

Cucumber Dill Salmon Cucumber Dill Salmon ~ pan seared salmon topped with a creamy cucumber-dilly sauce. Simple, sophisticated taste in just 20 minutes. It’s a new year and while I really enjoyed all the holiday goodies (hello leftover Fettuccine Alfredo for breakfast), it’s time I started eating more responsibly, kicking it off with this Cucumber Dill Salmon There are a lot of reasons to eat salmon, but the best reason is that it tastes good. Really good. Personally, I don’t automatically jump on whatever the current health bandwagon is just for the sake of. I want need my food to taste good first and foremost. Cucumber Dill Salmon is one of my favorite ways to eat salmon and while other cucumber dill recipes call for mayonnaise, this one does not. You won’t believe how much flavor it has with so few ingredients and how quickly it goes from stove to table! Start by preheating the oven to 400 degrees then using an oven-safe skillet, drizzle a tablespoon of so of olive oil in and warm o...

Country Ham and Potato Bake Rich and creamy Country Ham and Potato Bake is pure southern comfort food. Delicious chunks of ham, bathed in a rich cream sauce under a melted layer of cheese is great for brunch or dinner, and this recipe can be made ahead! One of the best things about making a huge smoked ham are the slew of leftovers. What…leftovers? That is not a word that gets used often in this house! That salty, smoky goodness is something that I (and the guys) could eat everyday. When I actually have those rare leftovers, I divide them into two plastic storage bags…one that the guys can pick on and one that I actually hide in the veggie bin to use for a couple more meals. Yes, I admit it, I have to hide leftover meat in my house. Sad, but true! Rich and creamy Country Ham and Potato Bake is pure southern comfort food. Delicious chunks of ham, bathed in a rich cream sauce under a melted layer of cheese is great for brunch or dinner, and this recipe can be made ahead! Ingredients 3 t...

Perfect Southern Pecan Pralines Even if you’ve never been to the South, you have GOT to try this recipe for my Perfect Southern Pecan Pralines! A cross between cookies and candy, this unique, melt-in-your-mouth treat is studded with pecans with a wonderful buttery flavor. Totally irresistible! I have only been to the South a couple of times, but each time I have gone, I have actively sought out pecan pralines. They are by far one of my FAVORITE desserts in both flavor profile and just as-is. However, I have only found Southern pecan pralines at the Atlanta airport, of all places. So you bet your booty I bought ALL OF THE PRALINES to take home and share with my California born-and-bred family. However, there was a small issue: I ate all the pralines on the plane. Oops. They truly are unlike anything I’ve ever had here in California. A cross between a buttery cookie and a melt-in-your-mouth candy, they’re totally unique and have an amazing butter and brown sugar flavor. Inside there are ...

IRISH COLCANNON All mashed potato fans are bound to love this traditional Irish side dish! With tender cooked cabbage mixed with creamy potatoes and topped with crispy, crumbled bacon, colcannon is the perfect side dish for any Irish cuisine. Mashed potatoes have always been a favorite of mine, but when I discovered they could be even better? As in, creamy mashed potatoes with even better flavor and even better toppings? Well, I simply had to try it. And, you guys – I was not disappointed. Irish colcannon is not a new dish by any means, but if my upbringing is any indication, it doesn’t get near the attention it deserves. Maybe I’ve just been living under an Irish-free rock, but I didn’t discover it’s existence until my thirties. These days I’ve been working on making up for all that lost time, because I can’t seem to get over the fact that for three decades I could have enjoyed tender cabbage and bacon with my mashed potatoes… but didn’t, because I didn’t know any better. So, please, ...

SHRIMP SCAMPI PIZZA Next to bacon cheeseburgers, pizza is my favorite food group! I could eat pizza every single day of the year and never get tired of it. There are so many different toppings and combinations that keep pizza from getting dull or boring. This Shrimp Scampi Pizza is the perfect example of unexpected toppings taking the ordinary to extraordinary….. This is yet another one of those recipes that has been popping in and out of my head for more than a year. Since today is National Pizza Day, I just had to finally make this creation happen!! Shrimp Scampi Pizza topped with a light garlic-lemon sauce, shrimp, and cheeses. Ingredients 2 Tablespoons olive oil 2 Tablespoons unsalted butter 3 large cloves fresh garlic minced 1/4 cup white wine 1 lemon zest and juice 1 pounds 16 count fresh shrimp peeled, deveined, and rinsed 1 pound fresh pizza dough 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 3/4 teaspoon Italian seasoning Instructions Place baking stone in ov...

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